Formation of chickpea seed productivity depending on variety and seed inoculation
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Characterization of Chickpea Germplasm for Nodulation and Effect of Rhizobium Inoculation on Nodules Number and Seed Yield
Chickpea (Cicer arietinum L.) germplasm, collected from diverse research centers of the world were characterized for nodulation (Nod+ or Nod-) and evaluated for response to seed inoculation with Rhizobium leguminosarum in terms of number of nodules plant-1 and seed yield plant-1. Forty three genotypes, procured from Nuclear Institute for Food and Agriculture (NIFA) Peshawar, Gram Research Stati...
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Drought is one of the most important factors that limits N fixation, growth and yield of soybean. 2 The aim of this study was to determine the effects of water stress, starter N application and seed inoculation on yield and yield components of soybean (cv. Williams). The experiment was conducted in 2010 at the Islamshahr town that located in 12 km of South-west of Tehran, the capital of Iran. T...
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Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to soil and subsequently the rhizosphere of legumes. However, its full potential is yet to be realised. Following widespread crop failures, the manufacture of high quality inoculants revolutionised legume technology in Australia in the 1960s. Many improvements to inoculants and the advent of an inocu...
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ژورنال
عنوان ژورنال: Taurian Scientific Herald
سال: 2020
ISSN: 2226-0099
DOI: 10.32851/2226-0099.2020.111.2